Singaporean and Malaysian cuisine is known for its rich and diverse flavours, influenced by Chinese, Indian, and Malay cooking traditions. These delicious cuisines have found a special place in Ontario’s food scene, with several great restaurants offering authentic dishes. If you’re looking for a Singaporean restaurant in Toronto or want to try Malaysian food in Mississauga, read on to find your next favourite dining spot.
Our Favourite Singaporean and Malaysian Spots
Soos
📌 94 Ossington Ave, Toronto
🗓️ Wednesday-Sunday, 5:00 PM – 10:00 PM (11:00 PM on weekends)
Soos, located on Ossington Avenue in Toronto, offers a modern twist on Malaysian street food. This Singaporean restaurant in Toronto serves up crowd-pleasers like Hakka Brown Wontons ($18) and Truffle Fried Rice ($25). Open Wednesday to Sunday evenings, Soos is perfect for those seeking innovative Malaysian cuisine in a trendy setting. Their “Feed Me” option at $60 per person is ideal for adventurous eaters wanting to sample a variety of dishes.
What We Like | What We Don’t Like |
Innovative Malaysian street food | Can be pricey for street food |
Trendy atmosphere | Limited operating hours |
Feed Me option for variety | May be too fusion for purists |
“Soos nails the flavours of Malaysian street food. Their Hakka Brown Wontons are addictive, and the Truffle Fried Rice is a luxurious twist on a classic!”
Sarah L., food blogger.
Peranakan House
📌 Toronto, ON (home-based business)
🗓️ Saturdays only, pre-order required
For a unique home-style dining experience, Peranakan House in Toronto offers authentic Peranakan cuisine through a home-based business model. Operating only on Saturdays with a pre-order system, they serve dishes like Babi Pongteh ($20) and Hainanese Chicken Rice ($21). This hidden gem brings a taste of Singapore to Toronto, offering flavours rarely found in other Singaporean restaurants in the city.
What We Like | What We Don’t Like |
Authentic home-cooked flavors | Limited availability (Saturdays only) |
Unique home-based concept | Pre-order system may be inconvenient |
Rare Peranakan dishes | No dine-in restaurant experience |
“Peranakan House’s food tastes just like my grandmother’s cooking. The Babi Pongteh is rich and comforting, and their Hainanese Chicken Rice is spot-on. It’s a slice of Singapore in Toronto.”
Michael T., Singaporean expat.
Tokasu Ramen & Laksa Bar
📌 755 Queensway E, Unit#1, Mississauga
🗓️ Monday-Wednesday 11 AM – 10 PM, Thursday-Sunday 11 AM – 12 AM
For those looking for restaurants in Mississauga with a unique fusion concept, Tokasu Ramen & Laksa Bar on Queensway East is worth a visit. This Mississauga restaurant blends Japanese ramen with Malaysian laksa, offering dishes like Tonkotsu Ramen ($15.99) and Spicy White Santan Laksa ($15.99). Open daily from late morning to late evening, it’s a great spot for both lunch and dinner, catering to those searching for restaurants near Mississauga, ON, or restaurants in Mississauga open for a late-night meal.
What We Like | What We Don’t Like |
Japanese-Malaysian fusion | Might not appeal to cuisine purists |
Late-night dining option | Potential for inconsistent flavours |
Diverse menu | May lack depth of traditional dishes |
“I never knew I needed laksa and ramen in my life until I tried Tokasu. Their Spicy White Santan Laksa is my new comfort food, and the Tonkotsu Ramen is just as good as what I’ve had in Japan.”
Emily W., noodle enthusiast.
Red Panda Pavilion
📌 730 Lakeshore Rd E., Mississauga
🗓️ Monday-Thursday 12:30 PM – 9:00 PM, Friday-Saturday 12:30 PM – 9:30 PM, Sunday Closed
Red Panda Pavilion, another gem among Mississauga restaurants, offers affordable Asian fusion cuisine. Located on Lakeshore Road East, it’s a hit with locals looking for budget-friendly options. Their Lunch Combo Special at $13.50 makes it a popular choice for those seeking great value “food Mississauga” options. Open Monday to Saturday, it’s a reliable choice for both lunch and dinner in Mississauga.
What We Like | What We Don’t Like |
Affordable Asian fusion | Menu specifics not provided |
Great lunch specials | Might lack authenticity |
Convenient Mississauga location | Closed on Sundays |
“Red Panda’s lunch combos are a steal. For $13.50, you get a satisfying meal that doesn’t skimp on flavor. Great food, great price – what more could you ask for?”
Dave R., office worker.
DaiLo
📌 503 College St, Toronto
🗓️ Tuesday-Sunday 5:00 PM – 11:00 PM, Friday-Saturday 5:00 PM – 2:00 AM
For a high-end dining experience, DaiLo on College Street in Toronto offers innovative Asian fusion cuisine. With dishes like Smoked Duck Bokkeum ($56) and a 90-Day Dry Aged Rib Eye ($71), it’s perfect for special occasions. Their tasting menus, priced at $108 or $130 per person, showcase the chef’s creativity in blending Chinese flavours with French techniques.
What We Like | What We Don’t Like |
High-end Asian fusion | Expensive pricing |
Creative tasting menus | May be too experimental for some |
Elegant dining atmosphere | Can be hard to get reservations |
“DaiLo’s Smoked Duck Bokkeum blew my mind. At $56, it’s not cheap, but the flavours are worth every penny. It’s Asian fusion at its finest.”
Jessica K., food critic.
Lion City Restaurant Mississauga (CLOSED)
📌 1177 Central Pkwy W, Unit 70, Mississauga, ON L5C 4P3
Lion City Restaurant, once a beloved fixture at 1177 Central Parkway West in Mississauga, sadly closed its doors, leaving a void in the local Singaporean food scene. This Lion City establishment was renowned for its authentic flavours and bustling atmosphere. The Lion City Restaurant menu featured iconic dishes like Chili Crab (which required a 24-hour advance order), aromatic Laksa, and savoury Hokkien Mee.
While Lion City Restaurant photos can still be found online, showcasing their mouthwatering creations, food enthusiasts can no longer experience these dishes firsthand. During its operation, the restaurant was open Tuesday to Sunday from 11:30 AM to 8:30 PM, serving as a go-to spot for those craving genuine Singaporean cuisine. Although specific prices are no longer relevant, patrons remember it as a moderately priced venue offering excellent value for authentic flavours.
“Lion City’s Chili Crab transported me straight back to Singapore. It was as authentic as it gets, and while it wasn’t cheap, it was worth splurging on for a taste of home. I’ll miss this Mississauga gem.”
Tom Y., a frequent traveller.
Gourmet Malaysia Restaurant
📌 4466 Sheppard Ave. East, Unit 101, Scarborough
🗓️ Open daily (except Tuesday and Wednesday), Lunch Special Monday-Friday 11 AM – 2 PM
Gourmet Malaysia Restaurant in Scarborough is a culinary paradise for those seeking variety. With over 300 menu items covering Malaysian, Singaporean, and Indonesian cuisines, it’s like a food tour of Southeast Asia under one roof. Open daily except for Tuesdays and Wednesdays, it offers both à la carte options and weekday lunch specials, catering to diverse tastes and budgets.
What We Like | What We Don’t Like |
Vast menu selection (300+ items) | Menu can be overwhelming |
Authentic multi-cuisine flavors | Closed Tuesdays and Wednesdays |
Affordable pricing | Quality may vary across dishes |
“Gourmet Malaysia’s menu is like a food tour of Southeast Asia. With over 300 items, I discover something new every time I visit. Their lunch specials are particularly good value.”
Rachel C., adventurous eater.
Quick Comparison of Top Restaurants
Restaurant | Address | Price Range | Menu Highlights | Rating |
Soos | 94 Ossington Ave, Toronto, ON | $$ | Nasi Lemak, Satay Babi, Laksa, Rempah Fried Chicken | 4.5 |
Peranakan House | 3609 Lakeshore Blvd W, Toronto, ON | $ | Hainanese Chicken Rice, Sweet & Sour Pork, Muah Chee, Bubur Cha Cha | 5.0 |
Tokasu Ramen & Laksa Bar | 755 Queensway E, Unit #1, Mississauga, ON | $$ | Tonkotsu Ramen, Spicy White Santan Laksa, Chicken Velvet Tori-Paitan Ramen | 4.6 |
Red Panda Pavilion | 730 Lakeshore Rd E, Mississauga, ON | $$ | Asian dishes with continental blending, lunch specials | 4.0 |
DaiLo | 503 College St, Toronto, ON | $$$ | Hakka Brown Wontons, Truffle Hainanese Chicken, Sweet & Sour Pork Hock | 4.6 |
Lion City Restaurant | 70-1177 Central Pkwy W, Mississauga, ON | CLOSED | Chili Crab, Beef Rendang, Hokkien Mee, Laksa | 3.5 |
Gourmet Malaysia Restaurant | 4466 Sheppard Ave E, Unit 101, Scarborough, ON | $$ | Over 300 items, vegetarian options, Malaysian, Singaporean, Indonesian dishes | 4.1 |
Ontario’s Singaporean and Malaysian restaurant scene offers a rich tapestry of flavours and dining experiences. From the high-end fusion cuisine of DaiLo to the authentic hawker-style dishes at Lion City Restaurant, there’s something for every palate and budget.
These restaurants not only provide delicious meals but also serve as cultural ambassadors, introducing Ontarians to the diverse culinary traditions of Singapore and Malaysia. Whether you’re craving a comforting bowl of laksa, a fiery plate of chili crab, or an innovative take on traditional dishes, these establishments deliver authentic flavours and memorable dining experiences.